Mix 2 teaspoons Nana Lynn's Dry Salsa Mix with one 14.5oz. can of Diced Tomatoes (we use a hand blender to mix in a wide mouth canning jar). Hint: Make sure to shake up the dry mix first because heavier ingredients tend to separate during storage.
Combine 8 oz. cream cheese and 1-1/2 teaspoons Nana Lynn's Dry Salsa Mix.
Combine 8 oz. cream cheese and 1-1/2 teaspoons Nana Lynn's Dry Salsa Mix. Add 1 jar pimento cheese spread, shape into balls, then roll balls in chopped walnuts and dried parsley flakes.
Combine 1 pint sour cream and 1 tablespoon Nana Lynn's Dry Salsa Mix.
Prepare 1 batch Nana Lynn's Salsa and pour over Velveeta Cheese (cut up into cubes) then melt in the microwave or in double boiler. Serve with corn chips or on hot dogs.
Fry one pound gound beef with chopped onions and bell peppers. Add one batch prepared Nana Lynn's Salsa and one package of your favorite pasta (cooked and drained). Top off with grated cheddar cheese and enjoy!
Mix 2 pounds ground beef, 1 sleeve saltine crackers, 3 eggs, 3/4 cup (prepared) Nana Lynn's Salsa, 3 T. Ketchup, salt & pepper. Place in 2 loaf pans, bake at 350 for 45 minutes.